Cassel

X-Ray SHARK® XD47

X-ray inspection system for packaged products

The XD47 series of x-ray inspection equipment is ideally suited for packaged products moving on a conveyor line. It detects products with unwanted foreign matter such as metals, glass, stone, ceramics, and some dense plastics and optionally rejects them from the line.
All inspection systems are individually manufactured and can therefore be customized to your existing production line and individual product requirements. For example, the XD47-H2-E2-MEAT is a tailored solution to the inspection of meat in standardized E2 crates.
Included

  • CASSEL X-ray Scanner with XIA image processing software
  • Safety circuit for radiation exposure protection
  • Certified test cards/wands for assured performance of the X-ray system

Highlights

  • Detects high density materials such as metal, glass, ceramic, stone or plastic
  • Simple operation with autocalibration and clearly arranged functions on 17“ touchscreen
  • XIA software for instant analysis and detection with high accuracy and
    reliability

Features

  • Real time detection with color coded contamination analysis
  • Masking function blocks off areas that do not require inspection.
  • Auto-storing of inspection data with time and date stamp
  • User-friendly menus for intuitive operation
  • USB and Ethernet
  • Quick release conveyor belt
  • Built-in remote maintenance
  • 24 hours non-stop operation
  • TÜV-approved: reliable German safety standard (optional TÜV certificate)

Optional Accessories & Extras

  • Radiation Meter
  • 21 CFR Part 11 compliance, BRC*
  • Various reject devices and reject bins, shelves, and other options.
  • Separate conveyor with automatic reject

Application
Inspection of packaged food and non-food products in

  • Corrugated board or plastic boxes
  • Metal foil and plastic covered packages
  • Pouch bags
  • Jars or metal cans

*BRC kit
With this option, the device meets the requirements of the British Retail Consortium (BRC) Global Standard for food safety and thus also the common standards for HACCP and IFS.